The Cooking Foodie's Newsletter
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Tens of Thousands Have Tried It. Now It’s Your Turn.
A classic lentil soup, now refreshed with new photos, tips, and delicious variations.
If you are a pistachio lover like me, get ready to embark on a delectable journey through the world of pistachio desserts.
Delicious Recipes for the Weekend
Try some of my new recipes
Warning: You’ll Want to Eat This Lemon Curd by the Spoonful
From My Mom’s Kitchen to Mine
Some of the Prettiest Cookies I’ve Ever Made
The Cake That Made Me Say “Oh Boy”
New: A quick, healthy salad that actually tastes amazing
Perfect for Valentine’s Day, birthdays, and special occasions
A Family Favorite: Tender Stuffed Onions with Beef and Rice
Perfect for cold days, meal prep, and cozy nights in
Perfectly Moist, Warmly Spiced, with Cream Cheese Frosting
When You Need a Guaranteed Dessert Win
No Flour, No Yeast: These 2-Ingredient Lentil Wraps Just Work
Easy chicken recipes that work for lunch, dinner, and meal prep
An easy homemade bread that’s soft, filling, and protein-rich
