Summer’s not over yet – two must-tries inside!

Hi foodie,

It looks like summer is slowly coming to an end, and honestly, I feel like I didn’t get to enjoy it as much as I should have. So, I decided to hold onto those summer vibes just a little longer with a brand new cocktail recipe: the Aperol Spritz. It’s light, refreshing, made with just 3 ingredients, and tastes like summer in a glass.

And that’s not all—I’ve also updated one of my favorite cheesecake recipes: the Pistachio Basque Cheesecake. If you love creamy, nutty desserts (and you know I do), this one’s for you.

New Recipe: Aperol Spritz

This classic Italian cocktail is all about simplicity and flavor. With a 3-2-1 ratio (Prosecco, Aperol, and soda), it’s bubbly, bitter-sweet, and perfectly refreshing. Whether you're relaxing on your balcony or hosting friends, this is the drink to savor the last golden days of summer.

Updated Recipe: Pistachio Basque Cheesecake

Creamy, rich, and beautifully nutty—this isn’t just any cheesecake. My updated Pistachio Basque Cheesecake is baked until perfectly caramelized on top, with a soft, custardy center and real pistachio paste for that deep flavor. I’ve added new tips, improved instructions, and made it even better than before.

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Happy Cooking!