This Salad Just Got a Fresh New Look

Hi foodie,

As part of my ongoing mission to make every recipe on The Cooking Foodie even better, I’ve been giving some of your favorites a fresh update — with clearer instructions, better tips, new photos, and helpful notes.
Today, I’m excited to share a new-and-improved version of one of my favorite summer salads: Black Bean Mango Salad. It’s fresh, colorful, packed with plant-based protein, and the kind of dish I could eat on repeat all summer long. If you’ve never tried this combo before — trust me, you’re in for a surprise.

Updated: Black Bean Mango Salad

A vibrant, feel-good salad made with black beans, juicy mango, red onion, bell pepper, and cilantro — all tossed in a zesty lime dressing. It’s sweet, tangy, and full of texture. Perfect for lunch, potlucks, BBQs, or a light dinner.
Bonus: It’s naturally vegan, high in fiber, and ready in 15 minutes!

Don’t like Black Beans or Mango? Try These Salad Favorites:

• 🥗 Strawberry Quinoa Salad

• 🥒 Chickpea Salad

• 🧀 Classic Caesar Salad
  Or browse all my salad recipes

You can find more recipes here:

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Happy Cooking!