Two of My Favorite Recipes Just Got a Makeover 😍

Hi foodie,

You probably noticed that lately I’ve been updating old recipes like crazy, (I talked about it here) and for a good reason. I want to make sure every recipe you see on my blog is not only delicious but also clear, helpful, and beautiful to look at. And this week’s updates? Honestly… they’re two of my all-time favorites!

We’re talking creamy, smoky Baba Ganoush and a dreamy, tropical Mango Cheesecake. 😍
Both recipes now have new photos, clearer instructions, extra tips and tricks, and a few tweaks to make them even easier to follow.

Here’s what’s new:

Baba Ganoush

Smoky, creamy, and seriously addictive. Whether you roast, broil, or grill the eggplant, this dip always delivers bold Mediterranean flavor. In the updated post, you’ll find tips for getting that perfect soft texture and smoky flavor every time, plus easier-to-follow directions and new step-by-step visuals.

Mango Cheesecake

This recipe is one of my most refreshing summer desserts - Add a burst of tropical brightness to your dessert table with my Baked Mango Cheesecake Recipe! Just 12 basic ingredients and 30 minutes of active kitchen time stand between you and this delightfully tangy, subtly sweet, and craveably creamy showstopper—perfect for any occasion.

My latest Video Recipe

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Happy Cooking!