New Recipe + Cozy Favorite + Something Cool Inside

Hi foodie,

Summer is officially here, and I’ve got the perfect recipe to kick things off! Is there anything better than sipping something fruity on a warm summer evening? I’ve been testing a bunch of refreshing drink recipes lately (you might remember my Classic Sangria or this list of easy cocktails), but today’s recipe is something special. It’s light, juicy, a little boozy, and honestly, it tastes like summer in a glass.

Of course, after a drink like that, you’ll need a good meal to go with it! That’s why I’m also bringing back one of your all-time favorites: my One Pot Chicken and Rice. I just updated this recipe today with new tips and photos, so if you haven’t made it in a while, now’s the perfect time to revisit it.

So, here’s what’s cooking (and chilling) this week—plus a few surprises at the end! Let’s dive in 👇

🍓 NEW: Strawberry Sangria Recipe

Light, fruity, and dangerously easy to drink—this Strawberry Sangria is made with fresh berries, citrus, white wine, and a splash of rum or your favorite liqueur. Just mix, chill, and pour. Perfect for BBQs, summer dinners, or just treating yourself!

UPDATED: One Pot Chicken and Rice

Sponsored by: Quince

A big thank you to this week’s sponsor, Quince, for helping me keep this newsletter going and making it possible for me to continue sharing free recipes with you every week!

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And just a heads up: every time you click on the sponsor link, I earn a small commission (like, tiny—but still helpful haha!). So if you want to support this newsletter, take a second to check them out. It means a lot. 💛

My Ice Cream Course!

Okay, I know I already mentioned this (twice 😅)… but I just can’t help it—I’m still buzzing from the launch of my Ice Cream Course! This project took months of planning, testing, filming (and lots of taste-testing), and now it’s finally out in the world.

If you’ve been dreaming of making the creamiest gelato, fruity sorbets, or no-churn ice creams that don’t turn into an ice brick, this course is for you. It’s packed with everything I’ve learned—classics, creative twists, and even some wild flavor experiments I couldn’t resist throwing in.

So if you’ve been sitting on the fence, now’s the time to jump in and get churning. It’s fun, beginner-friendly, and available in 8 languages!

You can find more recipes here:

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Happy Cooking!