It’s here! My New Ice Cream Course Just Dropped

Hi foodie,

After months of planning, filming, recipe testing (and eating way too much ice cream 🍨)…
I’m finally ready to share something I’m incredibly proud of:

My new ice cream course is officially live!

Watch the promo video

This was one of the most complex (and sweetest) projects I’ve ever worked on. We packed it with 14 lessons that take you from understanding the basics to mastering advanced techniques, including both classic favorites and creative twists.

Here’s a little taste of what you’ll learn:

• The science behind creamy, scoopable ice cream

• How to make traditional custard-based and no-churn versions

• Secrets to smooth texture and bold flavor

• Tips for dairy-free, low-sugar, and vegan versions

• How to balance sweetness, fat, and air

• Creative recipes like Pistachio Gelato and sorbet

• Using and choosing the right ice cream maker (and when you don’t need one).

I wanted this course to feel like having me in your kitchen — guiding you step by step, from the first stir to that final satisfying scoop. 🍦✨

Available in 8 languages:
English · Español · Português · Dutch· Français · Italiano · Polski · German

Whether you're a beginner or want to level up your frozen dessert game, I made sure this course is clear, practical, and packed with all the knowledge I wish I had when I started.

Thank you (as always) for your support. I can't wait to see what you create!

And because you’re a newsletter subscriber, here’s something extra:
Use promo code DAVIDOV_DAVID89-NEWS at checkout for 10% off.
(Offer valid only for my email fam 💛)

You can find more recipes here:

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Happy Cooking!