New One-Ingredient Bread Recipe

Hi foodie,

Last week, I shared a little teaser—just a photo—and asked you to guess this week’s recipe. And guess what? No one got it right! 😆 But I have to admit, it was a tricky one.

This week’s recipe is something truly special: a one-ingredient buckwheat bread. Yes, you read that right—just buckwheat and a little time, and you’ll have a naturally gluten-free, nutrient-dense bread. It’s rustic, hearty, and perfect for anyone looking for a simple, wholesome alternative to traditional bread. No flour, no yeast, no fuss!

Easy Buckwheat Bread

🍞 More Homemade Bread Recipes to Try

If you love baking bread, here are some other great recipes to explore:
✔️ Fluffy Pita Bread – Soft, pillowy, and perfect for stuffing!
✔️ Flourless Tahini Bread – A unique, gluten-free bread that surprises everyone.
✔️ Garlic Naan – Buttery, soft, and perfect with any meal.
✔️ Spelt Bread – A hearty and healthy alternative to regular bread.
✔️ Oatmeal Bread – Soft, slightly sweet, and full of fiber.

You can find more recipes here:

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Happy Cooking!