The New Recipe is Here! Did You Guess It Right?

Simple Ingredients, Bold Flavors: Meet Your New Favorite Pasta!

Hi foodie,

It’s time to reveal this week’s mystery recipe! In my last newsletter (Missed it? Check it out here! ), I shared a sneak peek of some ingredients and challenged you to guess what I’d be cooking today.

This time, three of you guessed it right—well done! 🎉 The answer? Pasta alla Norma! 🇮🇹

This classic Sicilian dish is simple yet incredibly flavorful, featuring fried eggplant, a rich tomato sauce, al dente pasta, and a generous sprinkle of ricotta salata. It’s a perfect example of how a few high-quality ingredients can create something truly delicious.

Scroll down to learn more about Pasta alla Norma and grab the full recipe. Trust me, this one’s a keeper!

Pasta alla Norma

Pasta alla Norma is a beloved Sicilian pasta dish that celebrates the beauty of simple, Mediterranean flavors. It’s made with fried eggplant, a garlicky tomato sauce, and topped with ricotta salata cheese, which adds the perfect salty contrast.

It’s easy to make, vegetarian-friendly, and packed with bold, comforting flavors. Whether you serve it as a quick weeknight dinner or a special weekend meal, Pasta alla Norma never disappoints!

🧐 Guess the New Recipe!

Ready for another challenge? Below is a photo of the ingredients for my next recipe. Can you guess what it is?

Think you’ve cracked the mystery? Hit Reply with your guess—I love seeing what you come up with!

Video Recipe

Did Pasta alla Norma make it to your dinner plans this week? I’d love to hear what you think! Hit Reply and let me know if you try it—or if you have your own favorite way to make it. 🍝 I would love to see your creations in the comment section of my website!

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Happy Cooking!

David