I Hear You! The Written Recipe You Asked For Is Here

Hi foodie,

A few days ago, I shared my new video recipe for the creamiest pasta I’ve ever made, and while many of you loved it, quite a few of you reached out asking: “But where’s the written recipe?!”

As always, I hear you!
So I went back to the kitchen (and my laptop) and created a full written recipe for the blog, including two methods to make it: oven-roasted or quick stovetop. Plus, I’ve added beautiful new photos, helpful tips, and all the details to make this dish a success in your own kitchen.

Whether you're cooking for guests or craving something cozy midweek, this one delivers comfort and flavor.

Tomato Mascarpone Pasta

This is hands down one of the best pasta recipes I’ve ever made. Creamy, tangy, comforting, and unbelievably easy, it’s made with just a handful of ingredients, but tastes like something you’d order at a fancy Italian restaurant. Whether you roast the tomatoes or keep it quick on the stove, the mascarpone melts into a silky, rich sauce that clings to every bite.

Trust me: once you try it, you’ll come back to it again and again.

Not a fan of mascarpone? Try one of these crowd-favorite pasta recipes instead:

• One Pot Pasta with Tomato Sauce

• Pasta Arrabbiata

• Rose Pasta Recipe (Pink Sauce Pasta)

• Creamy Lemon Pasta

• Pasta alla Norma (Sicilian Eggplant Pasta)

P.S.
I love hearing your feedback, so thank you for always keeping me on my toes (and in the kitchen)!
If you haven’t seen the video yet, you can check it out on my YouTube channel, and don’t forget to leave a comment if you give the recipe a try! 😊

You can find more recipes here:

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Happy Cooking!