NEW: The Creamiest Pasta You’ll Ever Make 🍅

Hi foodie,

I’ve made a lot of pasta sauces over the years from rose pasta to chicken pasta bake—but this one might just be the creamiest, coziest, and easiest of them all. My new Tomato Mascarpone Pasta recipe is everything I love in a dish: simple ingredients, rich flavor, and just the right amount of indulgence. Whether you roast the tomatoes or make it all on the stovetop, it comes together in under 30 minutes and feels like something you’d order at a restaurant.

Tomato Mascarpone Pasta

Creamy, comforting, and full of flavor—this pasta is a weeknight winner.
Cherry tomatoes melt into a silky mascarpone sauce, coating every bite of pasta in rich, tangy goodness. You can roast the tomatoes for extra depth or make it fast and fresh on the stovetop.

One Pata - Two Ways!

I love this recipe because it’s the perfect balance of comfort and convenience. It feels fancy enough for a dinner party, but it’s easy enough to throw together on a busy weeknight. I also love that you can make it two ways—roast the tomatoes for deep, caramelized flavor, or cook everything quickly on the stovetop if you're short on time. The mascarpone adds a rich, creamy texture without being too heavy, and the cherry tomatoes give the sauce a naturally sweet and tangy kick. It’s one of those simple recipes that always impresses, no matter how often I make it.

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Happy Cooking!