You Have to Try This Recipe - My All-Time Favorite Meat Pie 🥟

Hi foodie,

You know I don’t say this often, but you have to try this recipe.
I just updated one of my all-time favorite recipes, the Nigerian Meat Pie! 🥟

This is one of the most popular recipes on The Cooking Foodie - with over 2.3 million views and more than 24,000 likes on YouTube, and tens of thousands of home cooks who’ve already made it. And now, it’s even better!

The updated version comes with new photos, extra tips and tricks, detailed troubleshooting, and all my best advice for getting that perfect, golden, flaky crust with a rich, savory filling every single time.

Why must you try it? Because it’s everything you want in a comfort snack, buttery, meaty, satisfying, and seriously hard to stop eating. Whether it’s your first time making Nigerian Meat Pies or your tenth, this version will take it to the next level.

Nigerian Meat Pie

These hand-held savory pies are a Nigerian classic, made with a buttery shortcrust dough and a flavorful filling of ground beef, potatoes, and carrots. Baked until perfectly golden, they’re flaky on the outside and juicy on the inside. They make the perfect snack, lunch, or party food, and yes, they taste just as good reheated the next day.

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So… bake, snap, and share away! ❤️

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Happy Cooking!