Two Classics, Now Even Better 🍫🥜

Hi foodie,

I’m always working behind the scenes to make my recipe blog better for you, updating older recipes with fresh photos, clearer instructions, helpful tips, and sometimes even easier methods. This week, I’ve refreshed two of my most-loved recipes: one for all my chocolate lovers, and another for the healthy snack crowd.

These updates are part of a bigger project I’ve been working on, making sure you have the best possible experience on my site, whether you're here for a quick weeknight dessert or a freezer-friendly meal prep snack.

And if you’re on a no-churn kick like I am this summer, don’t miss my roundup of 12 no-churn ice cream recipes — perfect for cooling off without an ice cream maker.

3-Ingredient Chocolate Ice Cream

This no-churn chocolate ice cream is as simple as it gets—just 3 ingredients and a few minutes of prep. The updated version includes brand-new step-by-step photos and a few pro tips to help you get that perfectly creamy texture every time. It’s one of my all-time most popular recipes—my video has already reached over 11 million views—and once you try it, you’ll understand why. You’ll never believe something this easy can taste so rich and indulgent.

3-Healthy Peanut Butter Bars

These no-bake bars are gluten-free, vegan, and made with wholesome ingredients like oats, natural peanut butter, and almond flour. I’ve added clearer instructions, substitution ideas, and a new photo set to show just how easy (and satisfying) they are to whip up. A perfect snack or healthier dessert!

P.S.
If you're looking to level up your frozen dessert game, don’t forget I just launched my Ice Cream Making Course on Domestika. It’s packed with everything from creamy custard bases to dairy-free and fruity sorbets—with tons of pro-level techniques for making real ice cream at home.

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Happy Cooking!