These Bagels are So Soft and Easy to Make!

Hi foodie,

Have you ever imagined cottage cheese in a bagel? Me neither—until recently! I've been experimenting a lot with cottage cheese lately, and honestly, I'm loving every bit of it. Cottage cheese has become one of my favorite ingredients because it’s rich in protein, incredibly versatile, and it adds a wonderful texture to baked goods.

I’ve already whipped up cottage cheese cheesecake, cottage cheese cookies, and cottage cheese pancakes—all deliciously soft, fluffy, and packed with nutrients. But today, I have something even more surprising for you: Cottage Cheese Bagels! Trust me, these bagels are so soft, easy to make, and taste incredible. You’ll be amazed that cottage cheese is the star ingredient in this recipe.

Ready to give them a try? Let’s bake!

Cottage Cheese Bagels

Soft, delicious, and packed with 10g of protein each—these high-protein cottage cheese bagels are easy, yeast-free, and perfect for a nutritious breakfast!

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Happy Cooking!