These 2 Recipes Just Got an Upgrade

Hi foodie,

Lately, I’ve been doing something a little different in my kitchen.

As you may have noticed, I’ve recently started focusing not only on developing brand new recipes, but also on going back to some of my most loved classics and giving them a well-deserved refresh. Sometimes a recipe just needs better step-by-step photos, clearer instructions, or answers to questions I’ve seen popping up in the comments. Other times, I find ways to make them even easier or more flavorful with just a few tweaks.

This week, I’ve updated two reader favorites that deserve a second look—and a spot on your dinner table.

Chicken Gyros

Juicy, marinated chicken served with fluffy pita, topped with creamy tzatziki and fresh veggies. I’ve improved the recipe instructions for clarity, added pro tips for getting that perfect golden sear, and included new FAQs to answer your most common questions

One-Pot Chicken & Quinoa

This recipe is one of my go-to meals when I want something high-protein, healthy, and mess-free. I’ve updated the photos, added clear prep steps, and included tips for ingredient swaps and meal prep. It’s the kind of dinner that practically cooks itself—and your future self will thank you.

That’s it for today! I’ve been super busy lately and only had time to update two recipes, but for good reason. My Ice Cream Course, which I’ve been working on for the past year, is finally going live on June 26th! I’m so excited to share it with you soon. It’s packed with everything I know about making the creamiest, dreamiest ice cream, whether you use a machine or not.

So if you're an ice cream lover, definitely stay tuned - more details are coming soon 🍨💙

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Happy Cooking!