The Juiciest Meatloaf You’ll Ever Make (NEW RECIPE)

Hi foodie,

You know those recipes that instantly bring back memories of cozy family dinners? Well, this week’s recipe does exactly that. I haven’t made meatloaf in ages, but when I finally did… wow. The smell in the kitchen, the caramelized glaze bubbling on top, the juicy slices, it all reminded me why this classic deserves a comeback!

I wanted to create a meatloaf that’s tender, flavorful, and anything but dry (you know what I mean 😅). After a few tests, and a few family taste panels, I finally nailed it. This version is baked free-form on a tray (no loaf pan!) so the edges get a delicious crust, and the inside stays super juicy.

Classic Meatloaf Recipe (Easy and Juicy)

This recipe has everything you love about a traditional meatloaf, savory beef, sautéed onions, herbs, and a glossy ketchup glaze that adds just the right touch of sweetness. It’s easy, hearty, and perfect for family dinners, meal prep, or even next-day sandwiches (trust me, it’s amazing cold too).

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