The Easiest Cheesecake You’ll Ever Make

Hi foodie,

Just a few days ago, I shared a whole newsletter about “The Cheesecake Every Baker Needs”—my famous Classic Cheesecake recipe, loaded with updated tips, tricks, and a complete water bath guide.

But today… we’re doing the exact opposite.

No water bath. No crust. Still a total showstopper.

Say hello (again) to the Basque Cheesecake—that beautifully burnt, ultra-creamy dessert that’s become a favorite in so many kitchens around the world, including mine. And now it’s even better with:

✅ Updated photos
✅ Step-by-step baking tips
✅ Flavor variations and alternatives
✅ Troubleshooting help for a perfect creamy center every time

Updated: Classic Basque Cheesecake

This rustic, crustless cheesecake is caramelized on the outside and creamy on the inside. It’s bold, rich, and incredibly easy to make, no fancy equipment or water bath needed. A dream come true for both beginner and experienced bakers.

Prefer another cheesecake? Try these:

• Blueberry Cheesecake – fresh, fruity, and perfect for summer

• Chocolate Basque Cheesecake – a darker twist on today’s recipe

• Mango Cheesecake – a tropical twist with rich, sunny flavor

• No-Bake Strawberry Cheesecake – creamy, fruity, and super refreshing

Love My Recipes? You’ll Love My eBook

Love my recipes? You’ll love my eBook “Joyful Kitchen”, packed with fan-favorite recipes, exclusive tips, and step-by-step guides—all in one beautifully designed PDF.

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Happy Cooking!