The Crispy Zucchini Recipe I Make All Year Round

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Hi foodie,

I know it’s not quite zucchini season yet… but I couldn’t wait to share this one with you. I’ve just updated my zucchini fritters recipe with new photos, extra tips, tasty variations, and a few small tweaks to make it even better and easier to follow. Sometimes you just crave something crispy, comforting, and simple, and these fritters hit the spot every single time, no matter the season.

Zucchini Fritters

These zucchini fritters are golden and crispy on the outside, tender on the inside, and packed with fresh flavor. Made with simple ingredients you probably already have at home, they come together in no time and work beautifully as a light meal, side dish, or snack. Serve them warm with yogurt or sour cream, a fresh salad, or just enjoy them straight from the pan.

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Happy Cooking!