The Creamiest No-Bake Biscoff Cheesecake Ever

Hi foodie,

If there’s one dessert that never fails to impress without turning on the oven, it’s cheesecake. And if you love Biscoff as much as I do, you’re in for a real treat! I’ve just updated my No-Bake Lotus Biscoff Cheesecake recipe with clearer instructions, new tips, and more info to make it even easier (and more tempting) to recreate at home.

This one’s rich, creamy, and packed with that irresistible spiced cookie flavor. Whether you’re making it for the holidays, a dinner party, or just a cozy weekend dessert, this recipe will make everyone ask for seconds.

No-Bake Lotus Biscoff Cheesecake

Crushed Biscoff cookies form the perfect buttery base, topped with a silky cheesecake filling made with cream cheese, cookie butter, and whipped cream — no oven needed! It’s smooth, luscious, and layered with pure Biscoff goodness.

Not a fan of Biscoff?

No worries — I’ve got you covered! Try one of these irresistible cheesecake recipes instead:

• Classic Cheesecake Recipe

• Blueberry Cheesecake

• Salted Caramel Cheesecake

• Pistachio Cheesecake

• Pumpkin Cheesecake

• Basque Cheesecake

Share Your Creations!

If you try one of my recipes, I’d love to hear from you — and see your photos! 📸
Not only does it make my day, but every comment and photo you leave helps my recipes rank higher on Google, which means you’re helping my blog grow and succeed.
So… bake, snap, and share away! ❤️

You can find more recipes here:

Update your Email preferences here

Happy Cooking!