Sweet Fall Upgrades: Cheesecake, Truffles & Pecan Bars

Hi foodie,

Fall is officially here, and you know what that means—comforting desserts, cozy flavors, and plenty of pecans and pumpkin! Over the past few weeks, I’ve been busy not only developing new recipes but also improving some of your old favorites. I’ve updated photos, added tips, and polished the posts so they’re easier to follow (and even tastier to make!). I love giving these classics a little refresh while keeping their original charm.

This week, I have one brand-new fall treat for you, plus three updated recipes that I know you’ll love revisiting. Let’s dig in!

NEW: Pumpkin Chia Pudding

Creamy, healthy, and packed with cozy pumpkin spice flavor, this chia pudding is the perfect fall breakfast or snack. It’s easy to prep ahead, naturally sweetened, and full of fiber and protein.

UPDATED: Tiramisu Truffles

Your favorite Italian dessert turned bite-sized! These no-bake truffles are rich, creamy, and dusted with cocoa powder for that authentic tiramisu finish. I’ve updated the post with photos and step-by-step tips to make them foolproof.

UPDATED: Caramel Pecan Cheesecake

This cheesecake is indulgence at its finest, creamy filling, crunchy pecan crust, and a luscious caramel topping. The updated recipe now includes more detailed instructions and tips for the smoothest, crack-free cheesecake.

UPDATED: Pecan Pie Bars

Everything you love about classic pecan pie, baked into easy-to-serve bars. Sweet, nutty, gooey, and perfect for fall gatherings. I refreshed the photos and added troubleshooting notes so they come out perfectly every time.

Share Your Creations!

If you try one of my recipes, I’d love to hear from you, and see your photos! 📸
Not only does it make my day, but every comment and photo you leave helps my recipes rank higher on Google, which means you’re helping my blog grow and succeed.
So… bake, snap, and share away! ❤️

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Happy Cooking!