Sost and Healthy Cottage Cheese Buns: Easy & High-Protein

Hi foodie,

If you’ve been anywhere near food TikTok, Instagram, or YouTube lately, you’ve probably noticed one ingredient popping up everywhere: cottage cheese. From pancakes to wraps to breads, it’s having a serious moment — and honestly, I get why. It’s high in protein, affordable, versatile, and works surprisingly well in baking.

After testing quite a few cottage cheese recipes myself, I finally updated and filmed a brand-new video for one of my favorites — cottage cheese buns. Soft, easy, and perfect for everyday meals, these are the kind of recipe you’ll want to keep on repeat.

Cottage Cheese Buns (Updated Video Recipe)

These cottage cheese buns are soft, fluffy, and incredibly easy to make. No yeast, no kneading, and no long rising times — just mix, shape, and bake. The cottage cheese adds moisture and protein, making these buns more filling than regular bread while still staying light and tender.

They’re perfect for sandwiches, breakfast, or as a quick side for soups and salads. I’ve updated both the recipe and video to make the steps even clearer and easier to follow.

More Cottage Cheese Recipes You’ll Love

If you’re enjoying cooking and baking with cottage cheese, here are a few more reader favorites from my blog:

• Cottage Cheese Cookies: Soft, lightly sweet cookies with a tender texture, great when you want something simple but a little different.

• Cottage Cheese Pancakes: Fluffy, high-protein pancakes that work perfectly for breakfast or brunch. One of my most popular cottage cheese recipes.

• Cottage Cheese Cheesecake: Creamy, lighter than classic cheesecake, and surprisingly rich in flavor, a great option if you love desserts with a protein boost.

• Cottage Cheese Bagels: Easy homemade bagels with no yeast and no long prep. Perfect for meal prep and freezer-friendly.

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Happy Cooking!