- The Cooking Foodie's Newsletter
- Posts
- Soft & Chewy Red Velvet Cookies
Soft & Chewy Red Velvet Cookies
Some of the Prettiest Cookies I’ve Ever Made

Hi foodie,
I think it’s official, I’m in my red velvet era 😅
With Valentine’s Day just around the corner, I simply can’t get enough of that deep red color, subtle cocoa flavor, and cream cheese goodness.
Just last week, I shared my Red Velvet Cupcakes and the Red Velvet Cheesecake Cake, and wow… you guys loved them. So of course, I couldn’t stop there.
Today’s recipe is all about these beautiful Red Velvet Cookies, soft, rich, slightly chocolatey, and absolutely perfect for Valentine’s Day.
And before you ask me about other red velvet or Valentine’s desserts, don’t worry, I’ve got you covered 😉
I’ve gathered my top 50 Valentine’s Day desserts, so whether you’re baking for your partner, friends, kids, or just yourself (always a good idea), you’ll find plenty of inspiration there.

Soft, chewy, and perfectly festive, these red velvet cookies have a delicate cocoa flavor and a gorgeous red color. They’re easy to make, bake beautifully, and are guaranteed to impress, whether you’re baking for Valentine’s Day or just because.
Updated Video Recipe
A Big Thank You to This Week’s Sponsor: AG1
One Simple Scoop For Better Health
The best healthy habits aren't complicated. AG1 Next Gen helps support gut health and fill common nutrient gaps with one daily scoop. It's one easy routine that fits into real life and keeps your health on track all day long. Start your mornings with AG1 and keep momentum on your side.
Just a small note: clicking the sponsor link gives a little boost to this newsletter. It’s a simple way to support what I do, and I appreciate it more than you know!
If you try one of my recipes, I’d love to hear from you, and see your photos! 📸
Not only does it make my day, but every comment and photo you leave helps my recipes rank higher on Google, which means you’re helping my blog grow and succeed.
So… bake, snap, and share away! ❤️
You can find more recipes here:
Update your Email preferences here
Happy Cooking!

David

