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New Recipe + Big News: I’ve Been Working on This for a Year!

New Recipe + Big News: I’ve Been Working on This for a Year!

A behind-the-scenes look at my biggest project yet

David Davidov
June 16, 2025

Hi foodie,

I’m so excited to share this week’s newsletter because it’s not just about a new recipe (though there is a delicious blueberry ice cream waiting for you)...

It’s also about something I’ve been working on behind the scenes for almost a year. And let me tell you, this has been one of the most intense (and rewarding) projects I’ve ever taken on.

Over the past months, I’ve been recipe testing at 11 p.m., re-shooting videos because the lighting wasn’t just right, diving deep into the science of overrun and emulsifiers (if you know, you know 😅), and yes, eating a lot of ice cream in the name of research.

All of this to bring you something truly special: My very first online course. All about ice cream. 🎉

But before we get into that, let’s talk about the new recipe I just uploaded to the blog, it’s fruity, creamy, and ridiculously easy…

🫐Blueberry Ice Cream (NEW!)

Made with just 3 ingredients, fresh or frozen blueberries, whipped cream, and sweetened condensed milk, this recipe is as creamy as it is refreshing. Sweet, fruity, and perfect for summer.

Now... The Big News: My Ice Cream Course is Finally Here!

I’ve been quietly working on this for the past year, researching, developing, filming, and perfecting the ultimate ice cream course.
And now… it’s almost here! I’ve partnered with Domestika, one of the world’s leading online course platforms, to bring this massive project to life.

This course is packed with everything I’ve learned after making (and eating) hundreds of batches:

✅ Beginner to advanced methods
✅ No-churn & ice cream machine techniques
✅ Understanding ingredients, textures, tools, and flavors
✅ Pro tips for creamy, scoopable, melt-in-your-mouth ice cream

Whether you’ve never made ice cream before or want to level up your skills, this course will guide you every step of the way.

I put my heart (and freezer) into this, and I couldn’t be more excited to finally share it with you.
The course officially launches on June 26 - mark your calendar!

This week’s sponsor is Huel, ready-to-go meals for days when your blender's busy making ice cream.

I only share brands I genuinely like, and if you’re curious and click, it helps support this newsletter (and maybe fund my next batch of Oreos 😉).