Hi foodie,
Five years after making my first Basque cheesecake, I’m excited to share this updated, and better version of the iconic dessert. This amazing cheesecake has burnt top with a creamy, custard-like interior. The famous rustic look combined with the rich, velvety texture makes it a blockbuster, perfect for any occasion. And the best part? It’s one of the easiest cheesecake recipes out there, you only need one bowl and no water bath needed.

Burnt Basque Cheesecake

Video Recipe

I know that some of you prefer written recipes only, while others prefer video recipes. Either way, I would really appreciate it if you could watch the video recipe. It took me about 30-35 working hours and 3 attempts to make the perfect cheesecake. And if you really want to show your support, please leave a comment on the video.

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Happy Cooking!