New Cozy Recipe + A 10 Million View Classic Updated

Fresh Updates + A Brand-New Fall Recipe Inside

Author

David Davidov
September 08, 2025

Hi foodie,

Hope you’re having a delicious week so far! In today’s newsletter, I’ve got one brand-new recipe for you (perfect for cozy fall mornings) plus two updated classics that I’ve polished up with fresh photos, tips, and notes.

As you know, I’ve been on a mission to keep improving old favorites, because sometimes recipes deserve a little glow-up! Today, I’ve updated one of my all-time most popular recipes (Shepherd’s Pie, yes, that one) along with another DIY staple I love. You’ll also find a few recipe ideas at the end for inspiration this week.

So grab your coffee, settle in, and let’s dive in!

NEW: Pumpkin Pie Overnight Oats

Creamy, cozy, and full of fall flavor, these Pumpkin Pie Overnight Oats taste like dessert for breakfast. They’re quick to prep, naturally healthy, and make mornings so much easier.

Updated: Shepherd’s Pie

I first published my Shepherd’s Pie recipe back in 2019, and since then the video has gained over 10 million views—becoming one of the most loved recipes on The Cooking Foodie. I’ve refreshed the post with new photos, extra tips, and everything you need to make this hearty comfort food perfectly at home.

Updated: Pickled Ginger (Gari)

Homemade pickled ginger is surprisingly easy to make—and so much tastier than store-bought. I’ve updated this recipe with better step-by-step instructions and tips. Still on my mission to create new DIY recipes for your kitchen staples, this one is a must-try if you love sushi nights!

Few Recipe Ideas for This Week

Share Your Creations!

If you try one of my recipes, I’d love to hear from you — and see your photos! 📸
Not only does it make my day, but every comment and photo you leave helps my recipes rank higher on Google, which means you’re helping my blog grow and succeed.
So… bake, snap, and share away! ❤️

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Happy Cooking!

David