My Jam Thumbprint Cookies Just Got an Upgrade!

Hi foodie,

As you know, I’ve been spending a lot of time lately updating some of my older recipes, making them clearer, easier to follow, and (of course) even more delicious. It’s part of my ongoing mission to make sure every recipe on The Cooking Foodie is something you can truly rely on, whether you’re baking for the first time or the hundredth.

This week, I revisited a recipe that’s been a reader favorite since 2020, Jam Thumbprint Cookies! I’ve refined the instructions, added new step-by-step photos, and included a few helpful tips to make sure your cookies turn out perfectly buttery and jam-filled every single time.

Jam Thumbprint Cookies

These easy, classic jam thumbprint cookies are made with just 6 simple ingredients. They’re soft, buttery, and slightly crisp on the edges, with a sweet, fruity center that melts in your mouth. Perfect for the holidays, tea time, or any day you’re craving a little homemade sweetness.

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