Molten Chocolate Lava Cake: Updated Recipe

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Hi foodie,

One of my most loved desserts just got an upgrade! I’ve just updated my Molten Chocolate Lava Cake post with new photos, clearer instructions, and extra tips to help you get that perfect gooey center every single time. If you’ve made it before, it’s worth checking out again, and if not, now is the perfect excuse to bake it.

Molten Chocolate Lava Cake

Rich, fudgy on the outside, and irresistibly molten in the center, this restaurant-style chocolate lava cake is surprisingly easy to make at home with just a few basic ingredients and minimal prep. Perfect for date night, dinner parties, or anytime a serious chocolate craving hits

A Big Thank You to This Week’s Sponsor: Pique Life

This Is How Winter Is Supposed to Taste 🍸✨

Winter doesn’t have to feel heavy or indulgent in ways that don’t serve you. It’s a season to slow down, feel grounded, and still savor the ritual of a beautiful drink. Enter Vesper, Pique’s newest release—and my favorite upgrade to winter sipping.

Pique is known for blending ancient botanicals with modern science to create elevated wellness essentials, and Vesper is no exception. This non-alcoholic, adaptogenic aperitif delivers the relaxed, social glow of a cocktail—without alcohol or the next-day regret.

It’s what I reach for when I want something special in my glass on a cold evening. Each sip feels celebratory and calming, with a gentle mood lift, relaxed body, and clear, present mind. No haze. No sleep disruption. Just smooth, grounded ease.

Crafted with L-theanine, lemon balm, gentian root, damiana, and elderflower, Vesper is sparkling, tart, and beautifully herbaceous—truly crave-worthy.

Winter isn’t about cutting back. It’s about choosing what feels good. And Vesper makes every pour feel like a yes.

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