Making Ice Cream at Home? Start Here

Hi foodie,

Just a month ago, I launched my ice cream making course—and to be honest, I was nervous. I didn’t think that many people would actually sign up (yes, I still struggle to believe in myself sometimes).

But guess what? Almost 600 people have already joined—and it’s been one of the most exciting things I’ve ever done. Seeing people from all over the world make their own gelato, sorbet, no-churn recipes... it’s been magical.

That said—I know not everyone wants to sign up for a course. Maybe you're not ready to commit, or maybe you just prefer reading and exploring at your own pace.

So, over the last few weeks, I’ve put together a bunch of new blog posts that anyone can dive into—whether you’ve joined the course or not. These posts will help you understand the basics, the tools, and the process of making great ice cream at home—even if you don’t have an ice cream maker!

Ice Cream 101: What It Is and How to Make It

Get to know the science of ice cream—what gives it its smooth texture, how overrun and fat content work, and what really makes gelato different from soft serve. A great starting point.

How to Choose the Right Ice Cream Maker

From compressor machines to budget-friendly bowl models, here’s how to find the best ice cream maker for your kitchen, needs, and budget.

Best Ice Cream Makers of 2025

A deep-dive comparison of top-performing machines, including pros, cons, and my personal testing notes. Whether you want gelato, sorbet, or soft serve—this list has it all.

Best Tools for Making Ice Cream at Home

From mixing bowls to storage containers and scoops—here’s a rundown of every tool I use in my own kitchen (with links, photos, and recommendations).

What to Do with Leftover Egg Whites

Just made a custard base and have a bowl of egg whites? Don’t toss them! Here are 10+ ways to use them—like meringues, angel food cake, or even healthy breakfast ideas.

12 Ice Cream Recipes Without an Ice Cream Maker

No machine? No problem. This roundup includes no-churn favorites like mango, Oreo, peanut butter, and more. Just mix, freeze, and enjoy.

Haven’t seen my course yet?

Whether you're just starting out or want to master texture, flavor balance, and pro-level techniques, the course has everything you need. Plus, I walk you through it step by step on video (yes, with plenty of taste tests).

You can find more recipes here:

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Happy Cooking!