Make It Yourself: Oat Flour & Healthy Graham Crackers

Hi foodie,

Lately, I’ve been focusing not only on new recipes, but also on refreshing some of my old favorites, especially the ones that deserve more love. This week, I’ve got the perfect combo for you: a brand-new kitchen essential you’ll want to make ASAP, plus a healthy, gluten-free recipe to use it in!

You know how much I love working with oats. They’re affordable, versatile, and packed with goodness. And once you learn how to turn oats into flour at home (it’s so easy, I promise), you’ll wonder why you ever bought it. I’m also bringing back a snack that’s wholesome, crunchy, and perfect for summer lunches or on-the-go snacks. Ready to see what’s cooking?

New Recipe: Homemade Oat Flour

You all know I’m a little oat-obsessed, and for good reason! From my Banana Oatmeal Muffins to Oatmeal Chocolate Lava Cakes, oats are a staple in my kitchen. And when I realized how quick and easy it is to make oat flour at home, it became a total game-changer.
Homemade oat flour is cheaper, fresher, and perfect for baking everything from cookies to pancakes. It’s naturally gluten-free (just make sure you’re using certified oats), and it gives your baked goods a lovely light texture.
I included tons of helpful tips in the post, plus ideas on how to use oat flour in all kinds of recipes. If you’ve never made your own flour before, this is the perfect place to start!

Updated Recipe: Healthy Gluten-Free Graham Crackers

Now that you’ve made your oat flour… why not put it to good use? These Healthy Gluten-Free Graham Crackers are back on the blog and better than ever!
Made from wholesome ingredients like oats, and maple syrup, these crackers are crunchy, just sweet enough, and totally addictive. Oh, and did I mention they’re also vegan?
They’re the perfect snack on their own, or you can get creative, layer them with peanut butter and banana, crumble them over yogurt, or even use them in your next cheesecake crust.

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Happy Cooking!