I Test a Lot of Cheesecakes, These 6 Are the Best

Hi foodie,

If you haven’t noticed yet, I’m a big cheesecake lover. Baked, no-bake, classic, fruity, chocolatey, or burnt on purpose, I love them all. Over the years, I’ve tested countless versions, and these are some of my most popular and most-loved cheesecake recipes that readers keep coming back to.

Classic Cheesecake

Rich, creamy, and perfectly smooth, this is the timeless cheesecake everyone should have in their recipe box, simple, elegant, and foolproof.

Blueberry Cheesecake

A creamy cheesecake topped with a fresh, vibrant blueberry sauce that adds the perfect balance of sweetness and tang.

Mango Cheesecake

Light, fruity, and refreshing, this cheesecake is packed with mango flavor and feels like summer in every bite.

Pistachio Cheesecake

Creamy, nutty, and full of real pistachio flavor, a favorite for pistachio lovers and one of my most requested variations.

Burnt Basque Cheesecake

Crustless, creamy on the inside, deeply caramelized on the outside, rustic, bold, and incredibly easy to make.

No-Bake Biscoff Cheesecake

Smooth, dreamy, and packed with Biscoff flavor, an easy no-bake cheesecake that’s perfect when you want something impressive with minimal effort.

Share Your Creations!

If you try one of my recipes, I’d love to hear from you, and see your photos! 📸
Not only does it make my day, but every comment and photo you leave helps my recipes rank higher on Google, which means you’re helping my blog grow and succeed.
So… bake, snap, and share away! ❤️

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Happy Cooking!