🥑 Holy Guacamole! The Recipe Just Got Better

Hi foodie,

You know those recipes that are so simple, yet you somehow always come back to them?
Well, for me, that’s guacamole. Creamy, zesty, and dangerously addictive… I could eat a whole bowl with a spoon (don’t judge me).

So I thought: it’s time to give this classic the spotlight it deserves.

I just updated my guacamole recipe on the blog—with even better photos, fresh tips, and a few flavor tweaks to make it next-level good. Whether you're scooping it with chips, spooning it into tacos, or spreading it on toast (guilty), this version is the best yet.

Updated: Guacamole

What’s new?

• Clearer instructions

• Tips to keep your guac green longer

• Bonus ideas for mix-ins (spicy, smoky, or tangy—your call)

• And... a whole section on what to do with leftover avocados 🥑💡

But that’s not all—if you’re in the mood for a little Mexican feast, I’ve also linked a few of my favorite Mexican-inspired dishes and dips to round out your table.

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Happy Cooking!