Hi foodie,

Welcome to Episode 2 of the Healthy January Project! In this episode, we're diving into a mix of sweet and savory recipes that are as nourishing as they are delicious. Whether you’re in the mood for a guilt-free dessert, a hearty salad, or a creative breakfast idea, I’ve got you covered. These recipes are simple, healthy, and perfect for keeping you on track with your wellness goals. Let’s get cooking!

Healthy Oatmeal Cookies – 5 Easy Recipes

Five ways to enjoy oatmeal cookies! From almond butter to banana walnut, these easy recipes are packed with wholesome ingredients. Perfect for a quick snack or a healthy dessert, these cookies prove you don’t have to sacrifice flavor for health.

Healthier Nutella Recipe

A rich, creamy, and healthier version of your favorite chocolate hazelnut spread. Made with natural ingredients and less sugar, this Nutella is perfect for spreading on toast, drizzling over pancakes, or enjoying straight off the spoon!

Buddha Bowl

This vibrant bowl is packed with roasted veggies, protein-rich tofu, fresh greens, and a zesty tahini dressing. It’s a balanced, nutrient-dense meal that’s as beautiful as it is satisfying.

Oatmeal Crepes

A healthy twist on classic crepes! These oatmeal-based crepes are light, versatile, and perfect for breakfast or brunch. Fill them with your favorite fruits, yogurt, or even a savory option for a delightful meal.

Lentil and Sweet Potato Salad

A hearty and nutritious salad featuring tender sweet potatoes, protein-packed lentils, and a tangy lemon vinaigrette. This dish is a fantastic option for meal prep or a quick, satisfying lunch.

Healthy Quinoa Chocolate Crisps

Crunchy, chocolatey, and surprisingly healthy! These quinoa crisps are made with dark chocolate and puffed quinoa, offering a delightful treat that’s high in protein and perfect for curbing sweet cravings.

Lentil Curry

This lentil curry is creamy, rich, healthy and very easy to make. If you have never tried lentil curry, you must try this coconut lentil curry! This is a one-pot recipe, vegan and gluten free. Perfect a midweek dinner or lunch.

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I hope you love this week’s lineup of recipes as much as I do! Let me know which one becomes your new favorite by replying to this email or upload your photos to the comment section. Stay tuned for Episode 3, where more delicious and healthy recipes await. Let’s keep this journey going strong!

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Happy Cooking!