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Cottage Cheese Egg Salad
My new high-protein egg salad

Hi foodie,
You probably already know how much I love finding simple ways to add healthier, high-protein ingredients to the recipes I make.
And it’s been a while since I shared a new cottage cheese recipe!
Cottage cheese has been everywhere lately, and I already have quite a few recipes using it. In fact, I even put together a roundup of 14 healthy cottage cheese breakfast recipes, and you guys really loved it.
So for the past couple of weeks, I’ve been thinking: What else can I make with cottage cheese? Then I had an idea… What if I swapped the mayo in egg salad for cottage cheese?
Sounds a little weird? 😅 I thought so too. But it actually works REALLY well!
Cottage Cheese Egg Salad
Creamy, satisfying, and packed with protein—with no mayo and just 6 simple ingredients. It’s great on toast, in a sandwich or wrap, or simply eaten straight from the bowl.
A Big Thank You to This Week’s Sponsor
The Cookware Behind 100+ Michelin-Starred Kitchens, Now in Brushed Copper
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Their 5-ply Stainless Clad line is what put them on the map, and now it comes in a limited-run Brushed Copper finish.
Just a small note: this newsletter is sponsored, and clicking the sponsor link helps support my work and keeps these free recipes coming your way. It’s a simple way to support what I do, and I truly appreciate it more than you know.
If you try one of my recipes, I’d love to hear from you, and see your photos! 📸
Not only does it make my day, but every comment and photo you leave helps my recipes rank higher on Google, which means you’re helping my blog grow and succeed.
So… bake, snap, and share away! ❤️
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Happy Cooking!

David





