Cool Down with This Creamy Mango Lassi 🥭

Hi foodie,

It’s officially too hot to cook season—and that means one thing in my kitchen: cold, refreshing, drinkable recipes. Whether I’m blending up fruity smoothies, no-churn ice cream, or creamy lassis, I’m all about keeping things cool, light, and delicious during these summer days.

This week, I’ve got something super simple but absolutely irresistible for you: a 5-ingredient Mango Lassi that’s creamy, sweet, and takes just minutes to make. It's the perfect drink to sip on a sunny afternoon, pair with a spicy meal, or serve at your next summer gathering.

But that’s not all—I’m also sharing a few of my favorite cold recipes to help you survive the heat.

🥭 NEW RECIPE: MANGO LASSI

You’ll love how simple, sweet, and delightfully creamy this classic Mango Lassi recipe is! Made with ripe mango, yogurt, milk, a touch of sweetener, and a hint of cardamom, this traditional Indian drink is the ultimate summer refreshment. Think smoothie-meets-dessert—with a tangy, tropical twist.

More Refreshing Summer Drinks to Try

Looking for more ways to stay cool this season? Try these favorites from the blog:

• Strawberry Iced Tea

• Dalgona Coffee

• Healthy Strawberry Cottage Cheese Smoothie

• Blueberry Cottage Cheese Smoothie

And if you’re craving frozen desserts, keep reading...

Ready to Master Ice Cream at Home?

If you're loving the chilled vibes, you're going to want to check out my Ice Cream Course on Domestika!

In just a few weeks, more than 500 students have already joined—and it’s been amazing to see so many of you start creating your own artisanal ice cream at home.

In this course, I teach you how to make artisanal ice cream at home—from rich custard-based classics to fruity sorbets, no-churn methods, and creamy vegan options. You’ll learn the science behind textures, how to balance flavors, and even how to master your ice cream maker like a pro.

Perfect for beginners and home chefs who want to up their frozen dessert game. And yes—there’s a full video tutorial for mango sorbet too 🍧

→ Join the course here

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Happy Cooking!