Cherry or Nutella? Two No-Churn Ice Creams You’ll Love

Hi foodie,

Yesterday I launched my long-awaited ice cream course (!!), but of course, I’m still here doing what I love most—sharing recipes with you. This week, I’ve updated not one but two refreshing summer favorites you’re going to want on repeat. Both are super simple, no-churn, and loaded with flavor. Let’s get into it:

🍒 3-Ingredient Cherry Ice Cream

Fresh cherries, cream, and sweetened condensed milk—that’s it. It’s rich, fruity, and ridiculously easy. I’ve even added an optional step that takes the flavor to the next level.

4-Ingredient Nutella Ice Cream

This one’s for the chocolate-hazelnut lovers. Just whip, fold, freeze, and try not to eat it all in one go. It’s creamy, smooth, and crazy indulgent.

NEW: My Ice Cream Making Course

It’s finally here! 🎉 I’ve packed everything I know into this course—14 lessons covering the basics, creative flavors, traditional and modern methods (with or without a machine), and tons of pro tips. Whether you’re just starting or ready to take your ice cream game to the next level, this one’s for you.

Available in 8 languages | Lifetime access

Use promo code DAVIDOV_DAVID89-NEWS at checkout for 10% off.

My Latest Video: The Best Crispy Chicken Sandwich

And if you watch the video 👆 make sure to leave a comment and say hi — I read every single one, and your messages truly mean a lot to me!

You can find more recipes here:

Update your Email preferences here

Happy Cooking!