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A New Way to Love Your Veggies
Say hello to your next favorite snack or side

Hi foodie,
You know I’m all about easy, flavorful meals—and today’s new recipe is a crispy little gem I’ve been loving lately. Whether you need a healthy snack, a quick side dish, or even a light lunch, this one ticks all the boxes. It’s packed with veggies, protein, and flavor… and it might just change how you feel about broccoli. Let’s fry things up! 🥦💚
NEW: Broccoli Fritters

Eating your veggies has never been easier or more delicious than with my simple Broccoli Fritters recipe! Beautifully verdant brassicas, bright lemon zest, a duo of alliums, and salty cheese team up to make crisp-on-the-outside, tender-on-the-inside, dippable veggie patties that are perfect for snacking.
Don’t Like Broccoli? Try These Instead:
No worries—if broccoli’s not your thing, I’ve got you covered. Here are a few other fritters and patties that are just as easy, crispy, and delicious:
Zucchini Fritters: Light, crispy, and great for summer! These fritters are a perfect way to use up fresh zucchini and go amazingly with a dollop of Greek yogurt or tzatziki.
Cabbage Patties: Surprisingly addictive and budget-friendly, these patties turn simple shredded cabbage into something golden, savory, and satisfying.
Sweet Potato Fritters: A bit sweet, a bit savory, and spiced just right—these are perfect for fall or when you’re craving comfort food with a twist.
Potato Fritters: Classic and crispy! Think hashbrowns, but better. Serve these with sour cream or your favorite dipping sauce.
Tuna Patties: Quick, protein-packed, and pantry-friendly. A great way to make a healthy meal from canned tuna and a few basic ingredients.
Chicken Patties: Juicy, flavorful, and perfect for meal prep. These patties are a hit with kids and adults alike—and you can serve them with just about anything.
Lentil Patties: Hearty and plant-based, these lentil patties are great for vegetarians and packed with fiber and protein. Add a bit of spice and they’re a total winner.
You can find more recipes here:
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Happy Cooking!

David