2 Recipe Glow-Ups You Need to See 👀

Hi foodie,

It’s update time! You know those recipes that already hit the spot—but then you tweak them, upgrade the instructions, and suddenly they’re even better? Well, I’ve got two of those for you today.

One is fresh and fluffy, the other is creamy and dreamy. Let’s dive in 🍌🍰

What's New on the Blog?

Banana Oatmeal Muffins – Now Even Better!

This one got a full glow-up: new video, new step-by-step photos, pro tips, and even more flavor. These muffins are naturally sweetened, super moist, and made with blended oats—so they’re perfect for a quick breakfast or healthy snack. Oh, and did I mention you can add chocolate chips? Because you should.

Recipe highlights:

• Gluten-free (if you use GF oats!)

• Naturally sweetened

• Kid-friendly + meal prep friendly

• Now with a mini muffin variation!

Pistachio Tiramisu

Okay, this one looked amazing already, so I didn’t touch the photos or video—why mess with perfection? 😎
But I did simplify the layout, rewrote the instructions to make it easier to follow, and added extra tips (including how to use store-bought pistachio paste and how to make your own).

This dessert is a pistachio twist on the classic Italian treat, and it’s as rich, creamy, and addictive as it sounds.

Recipe highlights:

• No raw eggs

• Luxurious pistachio mascarpone cream

• Great make-ahead dessert

• Perfect for impressing guests with minimal effort

A Quick Shoutout to Today’s Sponsor: Quince

Sponsorships like this help keep the oven warm and the newsletter running—and I only team up with brands I actually like. Quince makes high-quality clothes and home goods that don’t cost a small fortune (so you can save your money for pistachios 😂).

Every time you click, I get a tiny (seriously tiny) commission—so thanks for supporting my work!

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Happy Cooking!