Hi there foodies!
I don't know if you've noticed, but Facebook and YouTube has reduced the exposure of my posts, and I don't get as much visibility as I used to. When I put so much effort (sometimes over 20 hours of work to create one recipe) and people don't even see my recipes, it's very frustrating. The newsletter is the only way I can stay in touch with my followers without depending on other platforms.

P.S. Don't worry, I will still be posting most of the recipes without the newsletter.